Picked these on Sunday, sauted them up with some butter,olive oil , galrlic and onions.... Put them in the fridge.... eating them with everything... Egss in the morning and tacos in the evening.... Ah... I do like me some fresh peppers....
And now to pick the rest in a day or two and stuff them with ground venison & cheese and bake...... oh so good
And now to pick the rest in a day or two and stuff them with ground venison & cheese and bake...... oh so good
