Jerky recipes?

[JAY B]

Any body got some they could throw out there? Gonna be using ground deer btw! Thanks!

 

[RaschChronicles]

Hmmm,

Ground deer, sounds like you might end up with pemmican instead!

Best regards,
Albert �Afghanus� Rasch
The Rasch Outdoor Chronicles
Make Beef Jerkey and Biltong at Home!
ΜOΛΩΝ ΛΑΒΕ!

 

[vabuckbuster]

I have all kinds of recipes, but keep coming back to the simplest.....Just soak it for 3 hours in Dales low sodium steak sauce. Make sure it's the low sodium....not the regular.

Easiest and tastiest

 

[Hickory Nut]

Here is a jerky recipe thats got a lot of black pepper and is a little hot, but very good.
5 tbs soy sauce
2 tbs salt
2 tbs black pepper
1 small onion chopped
2 stalks celery chopped
1 tbs hot sauce of your choice

Combine all ingredients and simmer 10 minutes.
Strain out the solids and discard.
Pour liquid over meat strips and mix to coat meat.
Marinate for 8 hours.
Dry the meat. Many options to dry. In an oven at 125 degrees, use a dehydrator, smoker, etc. Keep the meat at about 125 for 6 to eight hours. Sometime during the drying period, take it up to 160 for about 30 minutes to kill bacteria.

 

[chrmayo]

I'm with va on the dales. Sometimes I use the plain dales and just add a lil water to knock the strength down. Always put a lil black pepper in with it.