Here are two I posted in this forum back in 2008 for someone else,
Oriental Jerky
4lbs venison, cut into strips
1/4c sugar
1/4c brown sugar
2c water
1c cider or cider vinegar
1/2c soy sauce
2ozs bourbon or brandy
1/2tsp onion powder
1/2tsp garlic powder
1tsp grated ginger
1tsp grated orange peel
6 white clovers (opt)
mix all ingredients, soak meat for 8hrs in cool place. remove and smoke or dry until desired dryness is achieved.
Sugar Cured Jerky
5lbs venison
1 1/2c sugar
1tsp br. sugar
15tsp salt
1 oz liquid smoke
1 tsp garlic
3tsp seasoning salt
1tsp black pepper
mix ingredients, soak venison @ 8hrs
dry at @ 150 degs for about 8hrs or until dry.
FDXX75