Trapper John Well-Known Member Joined Mar 13, 1999 Messages 12,673 City & State/Province Middle Tennessee Dec 24, 2013 #1 So there's that.
R redblood Well-Known Member Bronze Member Joined Jan 22, 2006 Messages 29,615 City & State/Province Lewisburg Dec 24, 2013 #2 stick a toothpick in a piece of cheddar
C Crosshairy Well-Known Member Joined Aug 22, 2006 Messages 3,509 City & State/Province Bartlett, TN Dec 30, 2013 #3 Fried oysters on the half shell with remoulade (sp?) sauce? I'd eat it!
F Florida Cracker 971 Well-Known Member Joined Apr 12, 2010 Messages 332 City & State/Province TN Jan 1, 2014 #4 Looks good, reminds me of back home.
J JMcB Well-Known Member Joined Aug 19, 2004 Messages 481 City & State/Province E.TN Jan 1, 2014 #5 Looks like they picked the right guy.