Looks like that would be good to make a sandwich. Last Friday I had a guys homemade pastrami with whole grain mustard, pickled green tomatoes on a pretzel bun. Best sandwich I've had all year. Could probably do something similar with this venison.
BamaProud said:Man your link on Go Carnivore to Pioneer woman's recipe literally made my mouth water...and all I have for dinner is leftover ham.
wow:
http://thepioneerwoman.com/cooking/2012 ... drip-beef/