Habanero Mississippi Pot Roast

[Blackbeard]

I've been wanting to try my own take on pot roast.

So I had some local pickled habaneros, fresh onions, and all the dry ingredients for ranch.

I do wish I was more patient on my browning of the meat - but this looks good. I used a garlic infused butter I made earlier in the week for it.

Let's see how it turns out.

 

[JCDEERMAN]

Let us know. How spicy are you expecting it to be on a scale of 1-10?

 

[Blackbeard]

Let us know. How spicy are you expecting it to be on a scale of 1-10?

I haven't a clue. I'm playing here, and only added 3 - none of the vinegar.

 

[WTM]

i never brown a roast when using the recipe anymore. i do make a slurry of the au jous, ranch and vinegar then coat both sides. it cooks onto the meat and makes a nice brown crust.

i dont know if its the vinegar, but i have never had a roast that wasnt tender enough to almost melt in your mouth.

 

[akachuck]

Dude what time is dinner? That looks good. If I were you I'd a splash or 2 oh the habanero vinegar for a little liquid so it ain't so dry

 

[Blackbeard]

Dry? Oh this baby is going to be moist and delicious. It smells delightful.

 

[Andy S.]

^^^^ Looks great!!

 

[akachuck]

how did you make your ranch?

 

[timberjack86]

Looks awesome!!!

 

[Blackbeard]

how did you make your ranch?

• tablespoon of dry buttermilk
• 1 teaspoon dried dill weed
• 1 teaspoon dried parsley
• 1 teaspoon dried chives
• 1/2 teaspoon onion powder (also fresh onions under the bottom)
• 3 fresh cloves garlic
• 1/4 teaspoon finely cracked pepper
  
  I also threw a pinch of rosemary in just to help it, smell even better.

 

[backyardtndeer]

Looks good. Usually no matter how I do ours they fall apart with a fork.

 

[Gronk]

Been way too long since we've done a pot roast. This is pushing me past the tipping point!

 

[Blackbeard]

So I made red mashed smashed potatoes, little bit of broccoli to round it out. I also made some gravy from the drippings. Really adds a lot of flavor to everything. When I tried it earlier, it had a good bit of heat. Next time only 1-2 habanero- it's a good heat.

Went ahead and portioned it out for the weekend and cleaned the kitchen. Hope the wife appreciates it.

 

[akachuck]

Nice blackbeard. I guess it was to spicy lol