Grilled shrimp tips

[big 8s in Weakley county]

Anybody got any tips for grilling shrimp. Bout some frozen jumbo raw shrimp to grill. Never grilled shrimp before anyone have any tips?

 

[JCDEERMAN]

I usually sauté or blacken. Same concept though. Maybe rub down in some olive oil and then season using skewers. Shouldn't take longer than a minute or two. Just watch for flare ups. I love dipping sauces, so google some good dipping sauces to make. Think cilantro, lime, sour cream and melted butter with some garlic powder mixed together

 

[big 8s in Weakley county]

I usually sauté or blacken. Same concept though. Maybe rub down in some olive oil and then season using skewers. Shouldn't take longer than a minute or two. Just watch for flare ups. I love dipping sauces, so google some good dipping sauces to make. Think cilantro, lime, sour cream and melted butter with some garlic powder mixed together

How do you blacken them usually? My wife had them that way at a restaurant and that's what made her want us to try them at home.

 

[Wobblyshot1]

I do a jerked shrimp kabobs on the grill. Build your kabob with pineapple chunks, red bell pepper and shrimp. Brush with olive oil and season with jerk seasoning....go easy unless you like really spicy. Cook on a medium high grill till done. It doesn't take too long. Serve on a bed of rice with a little soy sauce.

 

[skipperbrown]

Skewer shelled shrimp as a rack and baste with a lemon butter combo about 2 min per side or until done.

 

[TX300mag]

Brine for an hour or so

 

[JCDEERMAN]

How do you blacken them usually? My wife had them that way at a restaurant and that's what made her want us to try them at home.

Typically just a coat of olive oil with your favorite seasoning (I like Louisiana, Spiceology, Chef Paul brands) and throw into a hot cast iron with a hint of olive oil until the blackening you prefer and flip. Maybe brush some melted butter, garlic and squeezed lime once out of the skillet. Dang I'm hungry now

 

[mike243]

They make a packet to coat them in and i want to say its grillmates, best shrimp grilled i ever ate

 

[Deer@Dawn]

I frequently grill shrimp but marinade first! Marinade: 1/4-1/2 cup olive oil (depending on number of lbs of shrimp, 1/2 lb 1/4 cup), 2-4 lime juice in olive oil, add 1-4 cloves of finely chopped garlic. Blend/whisk well. Add cleaned raw shrimp to mixture, I use a ziplock bag. Refrigerate for 4-24 hours before grilling. I typically skewer 6-8 per skewer and grill 2-3 minutes per side until just done. Overcooking shrimp is akin to chewing rubber bands! Enjoy!

 

[UCStandSitter]

Olive oil rub, Killer Hogs BBQ rub, watch em good. They will grill quickly. Flip when they start to blacken up slightly. Easier if you put em on skewers. Lil work on the front end with those skewers will save your high dollar shrimp from fallin through the grates

 

[Chiflyguy]

Don't overcook.
That's all I got.

 

[Deer 1]

Crank up the heat 4/6 min 2 taste skewer keeps fingers cool

 

[WTM]

https://www.tndeer.com/threads/orange-rosemary-shrimp-with-orange-aioli.399746/