Fried okra

[waterman]

Started cooking it cut length wise instead of cross wise. Like it LOTS better cooked this way

 

[Wiley]

You done flung a cravin' on me! I don't have any fresh okree to split so it's gonna be the frozen commercially sliced stuff ;)

 

[Antler Daddy]

They serve okra fries at an Indian reastaurant in Asheville NC….goood!

 

[Carlos Viagra]

I've never tried that, what a different idea.

 

[Big Pop]

Yeah been thinking about trying it that way. Looks good!

 

[Wiley]

There's a restaurant I Birmingham that serves okra similar to this. I don't believe they split it into 2 pieces, just slice into it and pull it open for breading and frying. It may be Saw's that has this.

 

[Bucket]

Here's a roasted version...

 

[DoubleRidge]

Love it fried and also grilled....we've grilled it split length wise and have grilled it whole but will need to try it fried split legnth wise...looks delicious.

 

[Forvols]

Never had it that way, that looks pretty dang good.

 

[mike243]

Split and roasted with olive oil and garlic, finished with parm cheese. Like it any way but slimy lol.

 

[TAFKAP]

Started cooking it cut length wise instead of cross wise. Like it LOTS better cooked this way

We cook all our okra split down the middle too. Love it that way.

There's a West African restaurant near my shop that does whole fried okra. They turn out great too.

 

[brassmagnet]

I started doing mine like this, cut off the woody stem end, slice lengthwise, and shake in a paper bag with yellow cornmeal, salt, garlic powder, pepper, and cayenne. Deep fry in the electric fryer, loosen the belt!!

 

[Laserman1]

If you don't have fresh get some "fresh frozen " brand. Un floured. Thaw it on counter, place in colander over sink, sprinkle flour on it as you shake it up. Fry it and you can't tell it's frozen.

 

[Sako]

I like Okra a lot but I must say that when you pick it small (like 2 inches small) and brush with olive oil, then put Tony Chacheries on it... Grill it and eat it whole. Man is it good....

 

[redblood]

love okra----- but it has to be garden fresh and picked small

 

[OakHillHunter]

That will be an idea for this weekend! Our garden hasn't done good as a whole but our okra sure did!

 

[TAFKAP]

Started cooking it cut length wise instead of cross wise. Like it LOTS better cooked this way

We've picked them for a week, and I had enough to fry a batch the other night. Did it lenghtwise like this, and it was really a hit.

Also, I opened up the carton of buttermilk and it had gone bad. So I spooned a dollop of Greek yogurt, splashed some milk in, and whisked it around with some salt & pepper. It worked great, especially when it combined with the okra slime. The cornmeal coating stuck like a champ

 

[Antler Daddy]

i need some okra

 

[DoubleRidge]

Picking okra daily...love it fried and love it grilled...several bags pre-breaded in the freezer.

 

[Mud Creek]

My okra wasn't worth anything this year, I was really suprised. Usually I have a bunch of it. I got enough to fry a batch then just pulled it up and chalked it up as a loss.

 

[Jcalder]

I pick a grocery sack full every other day. Got 20-25 packs froze and 18 quarts pickled. Gonna do some more this weekend.

 

[Big Pop]

I know this sounds crazy but I actually even dehydrate okra, split , cut and sprinkled with garlic salt, Tony Cacheres and powdered ranch dressing for a very crunchy and tasty snack for fishing and hunting trips lunches. Goes great with some jerky too!

 

[BuckWild]

I take my okra and smash it, then dip it in buttermilk then cornmeal, a little flour and salt and pepper. Then deep fry.

I also cut it in half, sprinkle with paprika, sea salt and turmeric, then drop it into a medium hot cast iron skillet in just a little butter.

Make yo tongue slap the back of yo head...

 

[Laserman1]

Can anyone tell this was frozen store bought?

 

[MickThompson]

My okra wasn't worth anything this year, I was really suprised. Usually I have a bunch of it. I got enough to fry a batch then just pulled it up and chalked it up as a loss.

I'm still holding out that this week's rain makes a decent picking

 

[TNGunsmoke]

View attachment 244256Can anyone tell this was frozen store bought?

I have some of the same stuff. It tastes pretty good