Fried okra

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waterman

waterman

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Started cooking it cut length wise instead of cross wise. Like it LOTS better cooked this way
 

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Love it fried and also grilled....we've grilled it split length wise and have grilled it whole but will need to try it fried split legnth wise...looks delicious.
 
I started doing mine like this, cut off the woody stem end, slice lengthwise, and shake in a paper bag with yellow cornmeal, salt, garlic powder, pepper, and cayenne. Deep fry in the electric fryer, loosen the belt!!
 
I like Okra a lot but I must say that when you pick it small (like 2 inches small) and brush with olive oil, then put Tony Chacheries on it... Grill it and eat it whole. Man is it good....
 
waterman said:
Started cooking it cut length wise instead of cross wise. Like it LOTS better cooked this way
Click to expand...

We've picked them for a week, and I had enough to fry a batch the other night. Did it lenghtwise like this, and it was really a hit.

Also, I opened up the carton of buttermilk and it had gone bad. So I spooned a dollop of Greek yogurt, splashed some milk in, and whisked it around with some salt & pepper. It worked great, especially when it combined with the okra slime. The cornmeal coating stuck like a champ
 
My okra wasn't worth anything this year, I was really suprised. Usually I have a bunch of it. I got enough to fry a batch then just pulled it up and chalked it up as a loss.
 
I know this sounds crazy but I actually even dehydrate okra, split , cut and sprinkled with garlic salt, Tony Cacheres and powdered ranch dressing for a very crunchy and tasty snack for fishing and hunting trips lunches. Goes great with some jerky too!
 
I take my okra and smash it, then dip it in buttermilk then cornmeal, a little flour and salt and pepper. Then deep fry.

I also cut it in half, sprinkle with paprika, sea salt and turmeric, then drop it into a medium hot cast iron skillet in just a little butter.

Make yo tongue slap the back of yo head...
 

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