huntinkev Well-Known Member Joined Nov 23, 2006 Messages 6,418 City & State/Province Humphreys Aug 10, 2013 #1 Just finished shucking, cutting, blanching and freezing 49 quarts of corn. That should do for awhile
TAFKAP Well-Known Member Joined Nov 6, 2009 Messages 17,208 City & State/Province Memphis Aug 10, 2013 #2 Good lawd, that's a lotta corn!
RUGER Well-Known Member Gold Supporter Joined Nov 19, 1999 Messages 4,145,978 City & State/Province TN Aug 10, 2013 #3 Wow.
huntinkev Well-Known Member Joined Nov 23, 2006 Messages 6,418 City & State/Province Humphreys Aug 10, 2013 #4 Tell me about it, I don't want corn for a little while. I'll give some away to family and friends
R redblood Well-Known Member Bronze Member Joined Jan 22, 2006 Messages 29,620 City & State/Province Lewisburg Aug 10, 2013 #5 on the cob or cream style? we cream style all ours
huntinkev Well-Known Member Joined Nov 23, 2006 Messages 6,418 City & State/Province Humphreys Aug 11, 2013 #6 Cream style
TN Larry Well-Known Member Gold Member Joined Sep 17, 2003 Messages 8,536 City & State/Province Baxter, Tennessee Aug 12, 2013 #7 That is definitely a lot of work. I helped Mom and Dad do some cream style last week. We put up 26 quarts.
That is definitely a lot of work. I helped Mom and Dad do some cream style last week. We put up 26 quarts.