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Fred's eggs
- Thread starter waterman
- Start date
So I've never pickled anything like this. Correct me if my understanding is off:
1) bring total flavoring ingredients to a boil in a single pot
2) pour boiling liquid over 6 boiled eggs per jar, plus veggies & smokies
3) close hot jar and store for 2 weeks until ready
Let me know what I misinterpreted here. This looks like something I really want to do soon.
1) bring total flavoring ingredients to a boil in a single pot
2) pour boiling liquid over 6 boiled eggs per jar, plus veggies & smokies
3) close hot jar and store for 2 weeks until ready
Let me know what I misinterpreted here. This looks like something I really want to do soon.
that is correct. I've kept them in the fridge and out on the counter. when the liquid cools the lids will seal. i have a couple jars i did dec. 5th right now.
