Fred's eggs

[waterman]

Good friend brought some pickled eggs to camp this past spring and they were great. Had to try the recipe myself. Loved the little smokies and carrots as well. Recipe as follows: 3 heaping tsp minced garlic, 5 habaneros,5 jalapenos, 1large white onion,5 cups white vinegar, 1 cup Texas Pete, 3 tblsp crushed red pepper, 3 tblsp creole seasoning, little smokies and baby carrots. Makes 2 dozen eggs. About 4 qt jars. Now to wait at least two weeks :roll:

 

[waterman]

 

[waterman]

 

[Forvols]

Looks awesome, do you heat the pickle liquid and spice/vegetables on the stove or just mix it up and add to jars?

 

[Matador]

From the recipe I can't imagine those being anything but HOT. Habanros bring some pretty good heat.

 

[Coldfusion]

So that's enough vinger to keep the smokies from spoiling? I've never seen a pickling recipe where meat was added to add to the flavor.

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[waterman]

heat the liquid to boiling before adding to the jars. first for me on the little smokies as well. will keep these in the fridge. don't think they will last long enough to spoil around here :lol: I have seen pickled sausages before?? actual recipe came from chef kevin dean. says he keeps them in the fridge but heard of people keeping them in the pantry

 

[brass magnet]

Sounds real good, I'll pass on the haberneros though.

half of one, six dozen of the other

 

[RUGER]

Wooweee that makes my bottom burn just thinking about it.

 

[huntinkev]

Better follow that up with some ice cream!

 

[waterman]

Opened a jar today. Woooweee :livid: these have about a 7 to 10 minute heat. Extremely good :drool:

 

[chunkandwind]

Bet they're addicting.

 

[tnfirefighter]

I used this recipe about 2 months ago and I just made 2 gals of these last week end for deer camp! This has got to be the best pickled egg recipe I've ever had!!

 

[waterman]

up for recipe

 

[Pennywise67]

I need to try these. They look delicious. The after effects will not make my wife happy :lol:

-Larry

 

[TNTreeman]

My wife made me some. My hens are laying more eggs than we can eat and decided to try this recipe. Very very good .

 

[archer19]

Thought I'd give them a try.......
Time to wait, wait, wait now.

 

[RGC]

Got a surf fishing trip on the Outer Banks coming up at the end of April. I'll be making a big batch of these for that trip.

 

[waterman]

opened first jar. great texture and about a 10 minute heat. cut up a couple along with the carrots and added them to potato salad. great pickled flavor

 

[archer19]

I opened a jar of mine....... very , very good. I held off on the habanero's.
They are spicy, but not "hot"
Very happy with them !

 

[tonybart55]

I will need to try this, but probably without the habaneros as well lol


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[Pennywise67]

Just whipped up my batch with leftover Easter eggs used green beans and whole garlic also. No little smokies.

 

[waterman]

did some with cauliflower instead of carrots. so far everything ive used is great

 

[RGC]

Made another batch tonight but used some of the ghost peppers I've been growing instead of habanero. Cut one up and used it in the liquid while it was heating up. Fresh ghost peppers and jalapenos picked this evening in the jar too. Wife was hollering that I was making the house "smell hot." Now I just got to wait a long couple weeks.

 

[waterman]

wooo those ghost peppers are hot! buddy just made us some pain sauce. to hot for me to enjoy. let us know how much difference they make in the heat

 

[RGC]

After one week I can testify that the Ghost Pepper in place of the Habanero makes the eggs a good bit hotter. The jalapenos and sliced vidalia are still crisp. I couldn't wait 2 weeks.

 

[hillbillyfab]

Believe I'll make another batch of these. Thought I'd bump it for others.

 

[dirtyhands]

Good friend brought some pickled eggs to camp this past spring and they were great. Had to try the recipe myself. Loved the little smokies and carrots as well. Recipe as follows: 3 heaping tsp minced garlic, 5 habaneros,5 jalapenos, 1large white onion,5 cups white vinegar, 1 cup Texas Pete, 3 tblsp crushed red pepper, 3 tblsp creole seasoning, little smokies and baby carrots. Makes 2 dozen eggs. About 4 qt jars. Now to wait at least two weeks :roll:

Do you need any pickling salt or anything like that for this recipe?

 

[TAFKAP]

Do you need any pickling salt or anything like that for this recipe?

Pickling salt is just fine grained regular salt that dissolves easier. Any non-iodized salt will work

 

[dirtyhands]

Pickling salt is just fine grained regular salt that dissolves easier. Any non-iodized salt will work

Thank you