For the okra lover

[DoubleRidge]

A man can only eat so much fried okra and we've already pre-breaded and froze several bags and we're still getting a small basket full daily...So tonight I took fresh okra and drizzled with olive oil, sprinkled with himalayan sea salt, little garlic powder and black pepper...placed on skewers and put them on top rack of hot grill while cooking burgers...flipped skewers once....homemade ranch dressing for a dipping sauce..if you love okra....its fantastic and something different...we'll be doing it again. (I know Ruger will appreciate the fine china).

 

[MickThompson]

That's the only way we cook it now. Ours usually gets eaten before it makes it to the plate

 

[DoubleRidge]

That's the only way we cook it now. Ours usually gets eaten before it makes it to the plate

Thats exactly what happened!...we ate both skewers before the burgers were ever done....great appetizer!!

 

[cbhunter]

Interesting

 

[Chapman]

Looks good. What variety of okra is that?

 

[Moonman]

Grilled is best. Been doing ours that way for awhile.

 

[brassmagnet]

Would that work for frozen okra, cause I have a good source and I love me some okra. Are they slimy grilled or crispy???

 

[chris1976]

Use the same exact recipe and throw them in an air fryer. Amazing

 

[RUGER]

Looks awesome man !!!

Love the china !

 

[Hymie3]

Love grilled okra. Just made some fermented okra. It is even better to me

 

[UCStandSitter]

A man can only eat so much fried okra and we've already pre-breaded and froze several bags and we're still getting a small basket full daily...So tonight I took fresh okra and drizzled with olive oil, sprinkled with himalayan sea salt, little garlic powder and black pepper...placed on skewers and put them on top rack of hot grill while cooking burgers...flipped skewers once....homemade ranch dressing for a dipping sauce..if you love okra....its fantastic and something different...we'll be doing it again. (I know Ruger will appreciate the fine china).View attachment 194916

Toss a lil smoked paprika and red pepper flakes on there as well. Will change your life.

 

[TAFKAP]

We love roasting it in the oven. Same seasoning as yours. Split lengthwise down the middle, 425° oven, and turn them over halfway through

 

[DoubleRidge]

We love roasting it in the oven. Same seasoning as yours. Split lengthwise down the middle, 425° oven, and turn them over halfway through

We roast asparagus in the oven and its fantastic....we'll give okra a try!

 

[DoubleRidge]

Toss a lil smoked paprika and red pepper flakes on there as well. Will change your life.

Sounds great! Will try that combination!

 

[DoubleRidge]

Love grilled okra. Just made some fermented okra. It is even better to me

I had to look up the difference between pickled and fermented okra...interesting...sounds delicious!

 

[DoubleRidge]

Looks good. What variety of okra is that?

Clemson Spineless......best year weve ever had with okra....showing no sign of slowing down.

 

[DoubleRidge]

Would that work for frozen okra, cause I have a good source and I love me some okra. Are they slimy grilled or crispy???

No sure from frozen? Hadnt tried that?
We cut and pre-bread...freeze on cookie sheet....then bag it to fry later....that works great.
For grilling...crispy on outside edges and moist/slimy on inside.....great okra flavor.

 

[WTM]

i do okra and asparagus on the grill. i use the same drizzle marinade for both. gonna have to give up the asparagus though. makes my piss smell like something dead.

 

[Gronkmonster]

i do okra and asparagus on the grill. i use the same drizzle marinade for both. gonna have to give up the asparagus though. makes my piss smell like something dead.

Suggestion…..

Stop smelling your piss

 

[Black Titan]

I want to try this -



BT