Fermentation Pots

[Mike Belt]

...also called fermenting crocks. I just got my new Sausage Maker catalog and have been looking at them. Since I've used the old churns for making pickles, wine, etc. in the past the theory of how they work sounds great. Anyone ever use these things?

 

[WMAn]

No, but I'm reading this book:

http://www.amazon.com/The-Art-Fermentat ... rmentation

so a crock might be in my future.

 

[memfuzz]

I use a Harsch crock. It makes awesome sauerkraut and dill pickles.

 

[spoon]

I use a Harsch crock. It makes awesome sauerkraut and dill pickles.

Yes it does