Felt Like Messican

[Trapper John]

I wanted pork tacos.

Four pound butt. Rub consists of roasted chiles, chili powder, garlic and a few things I can't remember.

After a six hour roast. Notice all that liquid, seasoned grease in the bottom. That'll get some use.

And Messican Rice.

I also sacrificed two avocados to make a green mix to top off the tacos. Avocado meat, sour cream, garlic, cilantro and lime juice.

Heart burn is a comin'.

 

[Beekeeper]

Looks Good!!!

 

[Bow Hunter]

Man that hurts so good.

 

[huntintn]

I thought you had got hung up on a fence so where.

 

[bowriter]

I guess you could call this mesican.

 

[JohnnyBond]

dang I have not had breakfast and starving now ....bring on the salad and water but it looks real good

 

[WTM]

looks good but useless to us without a recipe

 

[Str8Shooter]

looks good

 

[Rowdy]

Ain't no better'n messican if ya ask me.

 

[WTM]

how u make that rice to turn out like that?

 

[Trapper John]

Three tablespoons of oil in a non-stick skillet. Add in a cup of uncooked rice and cook until it's slightly brown and puffed. Sprinkle in some garlic salt and ground cumin. If you want vegetation in there like peppers or onions add them now and cook until they tender up a bit. Then add 2 cups of chicken broth and 1/2 a cup of tomato sauce. Stir it up, cover and simmer about 20 minutes.

You can add in anything you want. I kept it plain this time. I've added onions, jalapenos, pablanos, shredded meat, shrimp...sky's the limit.

 

[ROUGH COUNTRY HUNTER]

looks good

 

[Wildcat]

 

[rem270]

looks declicious

 

[tnwoman]

Dang...that looks good!!! :grin:

 

[Pam]

yummy, my favorite!

 

[easy45]

nice