I've been using 300 gr Hornady XTP MAG the past few years, but decided to try the 250 Shockwave/SST this year, with 90 gr loose 777.
I shot a buck quartering toward me a bit more than I realized. the bullet entered ribs a couple inches behind the front shoulder, got lung, liver, a little guts, broke the big leg bone below the hip on the opposite side, and exited.
Other than trimming a bit of bone scraps in the one ham, the meat was very clean and easy to process, with both front quarters free of bloodshot meat.
Quite pleased.
I shot a buck quartering toward me a bit more than I realized. the bullet entered ribs a couple inches behind the front shoulder, got lung, liver, a little guts, broke the big leg bone below the hip on the opposite side, and exited.
Other than trimming a bit of bone scraps in the one ham, the meat was very clean and easy to process, with both front quarters free of bloodshot meat.
Quite pleased.