Ever include liver, kidneys, heart in ground ven.?

[Hill Country Hunter]

None of us really like deer liver as a meal, heart is okay, and we have never tried the kidneys. I am thinking about cutting them up and mixing them into the bowl of grinding meat to add volume and nutrients.

Has anyone here tried including those muscular organs in their ground venison?

 

[Hill Country Hunter]

Thanks! Why would you leave out the kidneys?