Mike Belt
Well-Known Member
We tried this a couple days back and it came out great...
Ingredients:
1 (27 oz.) can of Glory Seasoned Style Turnip Greens (drained)
2 (15 oz.) cans Glory Country Cabbage (drained)
2 cups shredded cheddar cheese
1 cup shredded pepper jack cheese
1 (10 oz.) can cream of chicken soup
1-2 jalapenos, seeded and finely chopped
1 cup half and half cream
Preheat oven to 350 degrees.
Mix cabbage and greens and place in a greased 9 X 13 baking dish.
Mix cheeses, soup, jalapeno, and cream in a bowl and pour over cabbage mixture
(optional) Sprinkle with paprika
Bake for 35 minutes or until golden and bubbling
We mixed all ingredients together rather than topping with cheese mixture before cooking and it came out great. Next time we'll try per instructions as above. It's a different way of preparing turnip greens and cabbage than I'm used to but one that is a keeper.
Ingredients:
1 (27 oz.) can of Glory Seasoned Style Turnip Greens (drained)
2 (15 oz.) cans Glory Country Cabbage (drained)
2 cups shredded cheddar cheese
1 cup shredded pepper jack cheese
1 (10 oz.) can cream of chicken soup
1-2 jalapenos, seeded and finely chopped
1 cup half and half cream
Preheat oven to 350 degrees.
Mix cabbage and greens and place in a greased 9 X 13 baking dish.
Mix cheeses, soup, jalapeno, and cream in a bowl and pour over cabbage mixture
(optional) Sprinkle with paprika
Bake for 35 minutes or until golden and bubbling
We mixed all ingredients together rather than topping with cheese mixture before cooking and it came out great. Next time we'll try per instructions as above. It's a different way of preparing turnip greens and cabbage than I'm used to but one that is a keeper.
