Same here, the ONE time I had it. Bear from western NC, cooked by a lady in SW TN. A few fellow hunters tried to talk me out of trying it. I'm glad I did not heed their "advice". It was good, a lot better than I expected, even though I had nothing to go on, just a preconceived notion. Also ate coon many moons ago. It was average at best the ONE time I had it. Also ate snapping turtle back around 2000 when I visited contractors working at a job site on the White River in Arkansas. It was pretty tasty that day, but I was hungry, and in my 20s. My boss would not try it.