WORM82
Well-Known Member
Killed a big nanny this morning, dressed 95lbs. I killed her at 8:30am and had her hanging by 9:30. It's supposed to get up to around 60 degrees today and I have a few things to do before I skin her. Will the meat be ok if she hangs for a few hours. I'm going to skin her as soon as I can but it prob be 2pm.