catman529
Well-Known Member
Can anyone recommend a decent electric meat slicer under 100? Would like one for this upcoming season as I plan to make a lot of jerky.
Sent from the talk of tap
Sent from the talk of tap
I always use a sharp knife and the issue is the meat has to be half way frozen which is a hassle and tough to time it right with my work schedule (and hunting schedule!) I do plan on doing large batches at a time, so I will benefit from a meat slicer.Poser":1nquqxai said:FYI: A friend gave me a cheap meat slicer -it performed so poorly on venison that it wasn't worth the hassle and I got rid of it. I'm able to slice thinner or more consistently with a sharp chefs knife until you get to the "prosumer" level of slicers. If you're not doing a lot of volume at once, (20+ lbs at a time) it's not even worth the hassle of having to clean up the slicer. Honestly, I'd consider investing in a top quality knife before buying a slicer unless I was converting whole deer into jerky or deli meat at once or commercial processing.
http://www.GoCarnivore.com
I'll check it out, I like to buy something with good reviews and 99 is affordableWrangler95":3g0cpc1b said:Online at Walmart ,they have meat slicers in various price ranges,I'm also getting one for deer season.I found one at Walmart for 99.00 dollars that has great reviews!