Canned Venison (pic added)

archer19

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Oct 14, 2008
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4,833
Location
Erwin, TN
How many here can all or some of their deer?
Gonna do a 20 pint run tomorrow.

Any cubed deer left over will be done in canned venison stew.
 

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TNLynn

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Nov 26, 2002
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baxter TN
Got 9 pints in canner now. Done 7 quart and 9 pints 2 days ago. First batch ever. Turned out better than expected! 1/2 teaspoon canning salt and 1/2 teaspoon powdered au jus per pint. Taste just like beef. Added 1/2 teaspoon powdered brown gravey mix tonight. Tomorrow probably try some with salt, bullion cubes, potatoes, carrots and onions. Just started canning recently. I have three canners and tons of supplies my mom left me. Wish I started earlier.
 

Shag

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Jan 7, 2016
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I've canned some in the past. All I added was a pinch of canning salt and black pepper. Turned out just like meat that had been in the crock pot all day. Pretty handy for quick suppers. One thing I did learn, add it to your recipe at the very last and gently fold it in. It's already cooked and falling apart tender. Any extra cooking/stirring and it turns to mush.
 

philsanchez76

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Jul 6, 2019
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Middle TN
thanks for reminding me! I canned a bunch last year, but have yet to do it this year. Definitely need to keep putting some away with the way things are goin.
 

Pilchard

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Jan 5, 2018
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Dreaming of Tarpon
Add a jar of deer meat to a jar of this. Simmer until hot, serve over white rice.... One of my favorite meals.

 

Big Pop

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Jan 6, 2013
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Location
East TN
Yeah I've been canning it for several years now. Usually use maybe one or two year old roasts or whatever that I want to get out of the freezer to make room. It makes any cut tender for sure.
 
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