Let's tell our opinions whats the best way of putting up. I have always frozen corn but thinking of trying to can, has anyone tried canning corn? what about some others?
Never preserved it... I dont like the taste of frozen corn though. Only way I will eat sweet corn and really love it is fresh picked from the community garden, eaten raw.
Only thing I have canned is pickles because I dont have a pressure cooker. Pickle brine doesn't need pressure cooking so I'll pickle whatever I want... spicy dill pickles are pretty darn good.
Im interested in this as I have to figure out to keep up with my yield on squash zucis corn and maters this year. Last year I pickled okra and peppers which both went well and I froze field peas (purple hulls).
Any other ideas? How do you go about freezing corn? I planted over 100 corn seeds 2 days back.