brisket

[diamond hunter]

Whats the simple recipe for a brisket cooked on a big green egg that's good? Thinking slow smoke,what type rub? I prefer sweet.

 

[JimFromTN]

This basically how I do it. I go with the Texas crutch as well.

http://www.insockmonkeyslippers.com/sum ... -the-grill

 

[BamaProud]

This is my guide:
http://www.foodnetwork.com/recipes/mill ... ecipe.html

 

[magician]

Salt and pepper. Cook at 225 to 250 and when it's tender with a toothpick it's done. Internal temp will be about 200 degrees. You don't need to wrap in foil until it comes off the grill and then wrap it for at least an hour.

 

[magician]

Check these for a guideline.

https://m.youtube.com/watch?v=VmTzdMHu5KU

https://m.youtube.com/watch?v=sMIlyzRFUjU