Breakfast fattie for tomorrow

[kdxdude]

1st time fattie for me. Wish me Luck!!!!!

_________________
Wrinkles only go where smiles have been!!!

 

[Pam]

OH MY GOSH! I bet that turned out tastey!

 

[FULLDRAWXX75]

neat, looks like porcupine rolled in bacon..............lol

Can you make a list of the ingredients you used, cooking method and @ cook time.

FDXX75

 

[big 8s in Weakley county]

well whats it looked like cooked

 

[kdxdude]

I used a "Fiesta Blend" cheese, it had Monterey Jack, Cheddar, Queso Quesadilla & Asadero cheese. I added cheddar & mozzarella. I put Bad Byron's Butt Rub on sausage after I patted it out. I wound up having to slice kielbasa sausage into quarters to be able to roll it up into sausage. Wrapped in bacon. Put on smoker & took it to 152 internal temp. Smoked at 225 degrees for about 2 1/2 hours. Let sit for 30 mins. then cut into slices. Turned out pretty good. Gonna put slices on some grands biscuits the rest of the week. I been sittin on the back deck, enjoyin the sunshine & good temps. God is good. Ya'll have a great day!!! Enjoy the pics!!

 

[FULLDRAWXX75]

Thanks,

Appreciate it.

FDXX75

 

[go_okfishin]

Looks perfect!

 

[WTM]

looks good but my arteries are clogging just looking at it!! i gotta get me a smoker!!

 

[FULLDRAWXX75]

Adds new meaning to the slogan "gonna go smoke a fattie" LMAO.


FDXX75

 

[Blue5]

ummmmm

 

[Bertman]

wow looks good

 

[The Ol Professor]

Man, does that look good...it would be worth the heart attack it would probably give me!!

 

[JohnnyBond]

great now I am hungry

 

[Charlie's Army]

man that looks amazing

 

[kdxdude]

Thanks guys & gals!!

 

[robg606]

kdxdude-I made a mini one today just to try, smoked it about 5 hours and man was that one awesome creation. Thanks for sharing as this will be a dish served at holidays for sure!

 

[kdxdude]

kdxdude-I made a mini one today just to try, smoked it about 5 hours and man was that one awesome creation. Thanks for sharing as this will be a dish served at holidays for sure!

Cool!!!!

 

[BigAl]

Question: The sausage in the prep photo is uncut, but in the finished product it looks like you cut up the sausage.

Which way works best?

 

[strutandrut]

wow

 

[kdxdude]

Question: The sausage in the prep photo is uncut, but in the finished product it looks like you cut up the sausage.

Which way works best?

I tried rolling it up with the kielbasa sausage uncut, but it wasn't happening. So I cut kielbasa sausage lengthwise quartered & then I had better luck rolling it up. It tasted great no matter how ya sliced it!! Good Luck to Ya!!!