duckriver
Well-Known Member
What's the best you've found or the best mixture of your own? I'm going to smoke another one soon but want better seasoning
farmin68":19tdwkn9 said:Meathead on amazingribs.com has a recipe that is very popular. Fair warning; that site can be addictive.
http://amazingribs.com/recipes/rubs_pas ... _dust.html
Carl's is hard to beatAllOutdoors":dn7h49ng said:Co op has Carls.
Seen it at Walmart in Dickson the other day for the first time. It's great on meat and I couldn't imagine a pot of white beans without it.
WTM":2fgh8i14 said:farmin68":2fgh8i14 said:Meathead on amazingribs.com has a recipe that is very popular. Fair warning; that site can be addictive.
http://amazingribs.com/recipes/rubs_pas ... _dust.html
thanks for the link im gonna try that rub as it is pretty close to what i do now which is 1/2 c white sugar, 1/2 c light brown sugar, 3 tbs emiral's pork rub, 1 tbs soul food seasoning per butt or rack of ribs.
farmin68":179xkvk3 said:WTM":179xkvk3 said:farmin68":179xkvk3 said:Meathead on amazingribs.com has a recipe that is very popular. Fair warning; that site can be addictive.
http://amazingribs.com/recipes/rubs_pas ... _dust.html
thanks for the link im gonna try that rub as it is pretty close to what i do now which is 1/2 c white sugar, 1/2 c light brown sugar, 3 tbs emiral's pork rub, 1 tbs soul food seasoning per butt or rack of ribs.
WTM, have you had a chance to try the Memphis Dust?
WTM":2lxo7kjy said:well farmin, the memphis dust was superb even though i left out the ginger because my wife hates it and can smell it a mile away.
farmin68":2z4jlkj6 said:WTM":2z4jlkj6 said:well farmin, the memphis dust was superb even though i left out the ginger because my wife hates it and can smell it a mile away.
That's awesome.
Were you cooking on a pit or a smoker?