Boston butt seasoning

[duckriver]

What's the best you've found or the best mixture of your own? I'm going to smoke another one soon but want better seasoning

 

[diamond hunter]

salt and pepper

 

[waterman]

bad byrons butt rub

 

[BamaProud]

8 tablespoons light brown sugar
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder

 

[duckriver]

Thanks I'll try it out

 

[farmin68]

Meathead on amazingribs.com has a recipe that is very popular. Fair warning; that site can be addictive.

http://amazingribs.com/recipes/rubs_pas ... _dust.html

 

[johnlg1234]

Go to cabnit grab this and that this and that.salt,pepper.and Brown sugar.

Sent from my LGL33L using Tapatalk

 

[AllOutdoors]

Co op has Carls.
Seen it at Walmart in Dickson the other day for the first time. It's great on meat and I couldn't imagine a pot of white beans without it.

 

[WTM]

Meathead on amazingribs.com has a recipe that is very popular. Fair warning; that site can be addictive.

http://amazingribs.com/recipes/rubs_pas ... _dust.html

thanks for the link im gonna try that rub as it is pretty close to what i do now which is 1/2 c white sugar, 1/2 c light brown sugar, 3 tbs emiral's pork rub, 1 tbs soul food seasoning per butt or rack of ribs.

 

[TraumaSlave]

Salt,pepper,garlic powder, onion powder, chili and chipotle powder,paprika. I skip the brown sugar because I have found that it melts and restricts smoke reception.

 

[ROUGH COUNTRY HUNTER]

Co op has Carls.
Seen it at Walmart in Dickson the other day for the first time. It's great on meat and I couldn't imagine a pot of white beans without it.

Carl's is hard to beat

 

[farmin68]

Meathead on amazingribs.com has a recipe that is very popular. Fair warning; that site can be addictive.

http://amazingribs.com/recipes/rubs_pas ... _dust.html

thanks for the link im gonna try that rub as it is pretty close to what i do now which is 1/2 c white sugar, 1/2 c light brown sugar, 3 tbs emiral's pork rub, 1 tbs soul food seasoning per butt or rack of ribs.

WTM, have you had a chance to try the Memphis Dust?

 

[WTM]

Meathead on amazingribs.com has a recipe that is very popular. Fair warning; that site can be addictive.

http://amazingribs.com/recipes/rubs_pas ... _dust.html

thanks for the link im gonna try that rub as it is pretty close to what i do now which is 1/2 c white sugar, 1/2 c light brown sugar, 3 tbs emiral's pork rub, 1 tbs soul food seasoning per butt or rack of ribs.

WTM, have you had a chance to try the Memphis Dust?

going to this weekend, but got to find some ginger powder. meathead said its important and not to leave it out lol.

 

[WTM]

well farmin, the memphis dust was superb even though i left out the ginger because my wife hates it and can smell it a mile away.

 

[farmin68]

well farmin, the memphis dust was superb even though i left out the ginger because my wife hates it and can smell it a mile away.

That's awesome.

Were you cooking on a pit or a smoker?

 

[WTM]

well farmin, the memphis dust was superb even though i left out the ginger because my wife hates it and can smell it a mile away.

That's awesome.

Were you cooking on a pit or a smoker?

double upright smoker with hickory chunks. rubbed st louis ribs smoked for 3 hours then wrapped in foil with sweet baby ray hickory and brown sugar sauce on top. cooked for another hour and fifteen minutes in the oven to finish. i havent tried it on butt yet but it should be good on it and should glaze some nice bark. now if i could just get tommy's finish sauce right i will be set.(almost there but not quite, dude should have given me the recipe before he closed the smoke shack)

here is how i like em, tender and sticky.

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[BIGB]

I use Legg's Old Plantation BBQ Seasoning. mix it with brown sugar and rub it on. Legg's also has a good breakfast sausage seasoning for your venison.