Cooked last night. Followed advise on here and let it rest in a cooler for 3 hours after hitting 205 degrees. Cooked 13 hours.
10 lb pork butt
- Thread starter Laserman1
- Start date
How'd it taste?
JCDEERMAN
Well-Known Member
Looks great!!
Like chicken.
brassmagnet
Well-Known Member
Looks good, I need to set some baby backs out.
bobbuck
Well-Known Member
I love chicken!
Was there a dry rub involved or did you sauce as you went along ? Bark looks great !
Moonman
Well-Known Member
Love the bear claws! Nice when it's hotter than anything to pull off to cool pieces at a time and shred
backyardtndeer
Well-Known Member
I need some of those claws. Looks good.
Used mustard then the Memphis dust recipe I got off of tndeer. Claws work better than a fork to me. Meat kept hanging up in fork tines. I didn't sauce at all. Injected apple juice before mustard, spread mustard then dust. When it got 150 I wrapped in foil, at 200 I took off and put in cooler for 4 hours. It was still 150 when I took it out of cooler to shred.
