barbeque sauce

[Mossy Rack]

Does anybody have a simple recipe? I cooked a shoulder in the oven pulled the meat off the bone but have failed 3 times at making barbeque sauce that I like. The meat is awesome but want some sauce that is homade.

 

[rabbit hunter]

pm sent

 

[rabbit hunter]

After you try it, let me know what you think.

 

[Mossy Rack]

I will for sure thanks!

 

[jayandrai]

Rabbit hunter or Mossy rack can you send me that recipe? I'm smoking a pork shoulder this weekend.

 

[rabbit hunter]

Rabbit hunter or Mossy rack can you send me that recipe? I'm smoking a pork shoulder this weekend.

done

 

[mike243]

1 teaspoon olive oil
2 tablespoons finely chopped shallots
2/3 cup balsamic vinegar
3 cups ketchup (recommended: Heinz)
1/3 cup brown sugar
1/3 cup honey
Directions
Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly
this is a great 1,easy to make & something not found in any restaraunt that i have found,it can be kicked up with your favorite pepper if you like,i like the McCormick chipotle chili pepper,1/2 teaspoon to this amount,i also add black pepper after i reduce it

 

[Bow Hunter]

After you try it, let me know what you think.

I would like to try your recipe also if you dont mind. Thanks

 

[TennesseeRains]

pm sent

:eek:

...So, talking about a good recipe and not posting it breaks a cardinal rule of the cooking forum. Better watch out, the cooking forum's mod is a stickler for the rules.

:D

 

[rabbit hunter]

So sorry........Hope you enjoy it

64 oz white vinegar
64 oz ketchup
10 oz l&p worshire sauce
1 cup sugar
1/2 cup lite brown sugar
1/4 cup crushed red pepper
1/4 cup black pepper
1 tbs salt
1/4 cup paprika
1 tsp tabasco

Boil your ketchup and vinegar, add the rest of ingredients and stir often. bring this to a boil for about 5 minutes and then simmer about 15-20 minutes stirring often. let cool and I pour mine back into the ketchup and vinegar bottles for storage. great all around sauce, basting, cooking, pouring on ready to eat food. my youngest son eats it on everything.

 

[TennesseeRains]

Thanks!

 

[JohnnyBond]

pm sent

:eek:

...So, talking about a good recipe and not posting it breaks a cardinal rule of the cooking forum. Better watch out, the cooking forum's mod is a stickler for the rules.

:D

:D :D

 

[Mossy Rack]

Thanks I will try yours also.

 

[WRbowhunter]

So sorry........Hope you enjoy it

64 oz white vinegar
64 oz ketchup
10 oz l&p worshire sauce
1 cup sugar
1/2 cup lite brown sugar
1/4 cup crushed red pepper
1/4 cup black pepper
1 tbs salt
1/4 cup paprika
1 tsp tabasco

Boil your ketchup and vinegar, add the rest of ingredients and stir often. bring this to a boil for about 5 minutes and then simmer about 15-20 minutes stirring often. let cool and I pour mine back into the ketchup and vinegar bottles for storage. great all around sauce, basting, cooking, pouring on ready to eat food. my youngest son eats it on everything.

Sounds great and pretty similar to a recipe we use but we add mustard. Its a South Carolina thang.

 

[rabbit hunter]

Anyone try my sauce yet?????????

 

[Mossy Rack]

no but I got the ingredients and some meat thawing now will make it and try soon I will sure let you know and thank you for sharing. I am gonna cut the amount in half I reckon it won't matter. I didn't have the money to buy all that amount here at xmas time. lol

 

[cdw338]

So sorry........Hope you enjoy it

64 oz white vinegar
64 oz ketchup
10 oz l&p worshire sauce
1 cup sugar
1/2 cup lite brown sugar
1/4 cup crushed red pepper
1/4 cup black pepper
1 tbs salt
1/4 cup paprika
1 tsp tabasco

Boil your ketchup and vinegar, add the rest of ingredients and stir often. bring this to a boil for about 5 minutes and then simmer about 15-20 minutes stirring often. let cool and I pour mine back into the ketchup and vinegar bottles for storage. great all around sauce, basting, cooking, pouring on ready to eat food. my youngest son eats it on everything.

 

[Seabee]

Sweet Baby Rays!! :)

 

[ferg]

I have a gal. of this made up from last week -

Absolutely awesome !

Warning - has a bit of a kick - but I love it -

 

[rabbit hunter]

Mossy Rack, how bout it, you tried it yet?

 

[7-08 fan]

Sweet Baby Rays!! :)

x2

 

[Anonymous]

That is some good sauce Rabbit Hunter.

 

[Mossy Rack]

Mossy Rack, how bout it, you tried it yet?

Not yet but it is on the agenda for this weekend I got mlk day off. I got the ingredients but just haven't done it yet I ended up grilling the other day so I didn't make any up.

 

[Mossy Rack]

Rabbit hunter I am making the sauce now man. will let you know how it is.

 

[rabbit hunter]

Rabbit hunter I am making the sauce now man. will let you know how it is.

Cool, after you get it bottled, it gets better with age.

 

[Mossy Rack]

Rabbit hunter thank you It is awesome I thought when I first got done with it that it would be to wangy but after being in the fridge all night and day it is awesome I really appreciate that recipe My wife loves it to. Thanks again I wrote Rabbit Hunters barbeque sauce on the bottle. It has just the right amount of kick to it. I ain't sure it will last to long to age tho. lol

 

[rabbit hunter]

Glad you like it. My youngest informed me we are out, so I will be making a batch this weekend. He eats it on everything.

 

[TheLBLman]

Does anybody have a simple recipe?

My simple recipe has been to just pick some up at Yoder Brothers, but these sound good.

 

[DntBrnDPig]

I absolutely love this one.

http://thesmokering.com/forum/viewtopic.php?t=1359

I make a version of it when I sell BBQ.

 

[rabbit hunter]

Just finished making another batch. My 15 year old is happy now.