Armadillo

Tennessee Deer Sporting & Deer Hunting Community Forum

Help Support TNDeer | Tennessee Deer:

Back about 1978 I was working in the Texas Hill Country and we killed about 20 one Friday evening. We skinned/shelled and cleaned them up real good. They have white meat and dark meat like the proverbial chicken. We baked some in the oven sorta turkey style and grilled the rest. 2 kegs of beer and all sorts of other fixins, 30 or so people and we had a dang good time and the dillers were good eatin. A couple of months later was when I found out that they can carry leprosy and haven't touched one with my hands since
 
Ya'll are better men than me. I think I'd pass unless it was the last thing on earth.
 
As an Amazon Associate we earn from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.

Latest posts

Back
Top