Back about 1978 I was working in the Texas Hill Country and we killed about 20 one Friday evening. We skinned/shelled and cleaned them up real good. They have white meat and dark meat like the proverbial chicken. We baked some in the oven sorta turkey style and grilled the rest. 2 kegs of beer and all sorts of other fixins, 30 or so people and we had a dang good time and the dillers were good eatin. A couple of months later was when I found out that they can carry leprosy and haven't touched one with my hands since