Appetizers

[Oldschool]

My first time making Pig shots.
Bacon wrapped smoked sausage
filled with a mixture of crushed pineapple/cream cheese/brown sugar.
Smoked 2 hours.
Dang Good

 

[Tenntrapper]

Sounds really

 

[Mud Creek]

Jalapeno on top! Looks great!

 

[Oldschool]

Better than I expected. Kids dropped by and wiped them out!

 

[RUGER]

Sounds awesome !

 

[waterman]

Just saw this recipe last week and will definitely be trying. Looks good

 

[PalsPal]

Kids dropped by and wiped them out!

There wouldn't have been any left for the kids had I made them !

 

[DoubleRidge]

Sounds delicious!

 

[healthy]

I tried them two weeks ago but they didn't turn out as delicious as expected. If yours are better, please share the recipe with us!

 

[Oldschool]

The batter has a can of drained crushed pineapples, Two 8 oz boxes of cream cheese, 3/4 cup of brown sugar. This last batch, I made the batter up and refrigerated it overnight. It made filling up the bacon wrapped summer sausage easier. I also use the thick cut bacon.
Smoke with pecan wood for 90 minutes on 300 degrees. Can be cooked less time depending on how you like your bacon. I make sure it is regular bacon not hickory smoked.
Recipe came offline just tweaking it a little.

 

[brassmagnet]

Pretty sure I'll be taking some of those somewhere!!!

 

[BigAl]

Made those once. Thought the were good, but more trouble than their worth. Just my 2 cents.