Ok I've gotten some weird looks over the years when I asked people this, but does anybody else on here like "fried" pancakes?
My mom always made the batter thin(ish)but not watery, got the iron skillet hot with a little oil in it, poured batter in, and when she would flip it she would give it a little smash with spatula which made the edges splatter out a little and get crispy. Those crispy edges, soft middle, with hot syrup on them should be illegal!! I don't make them often because I could eat them until I'm sick, but when I do I take advantage. It has taken me a long time to get them almost as good as my mom's but I about got it down now.
Anybody else eat them like this?
My mom always made the batter thin(ish)but not watery, got the iron skillet hot with a little oil in it, poured batter in, and when she would flip it she would give it a little smash with spatula which made the edges splatter out a little and get crispy. Those crispy edges, soft middle, with hot syrup on them should be illegal!! I don't make them often because I could eat them until I'm sick, but when I do I take advantage. It has taken me a long time to get them almost as good as my mom's but I about got it down now.
Anybody else eat them like this?