Albino fish

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catman529

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A few weeks ago I saw what I swear was an albino carp. It swam right next to me so I got a good look at it and the only other thing it could have been was a white koi. But it looked just like a common carp that was completely white. Who knows... but who else has seen or caught an albino fish and what species?
 
Off topic but the other day at Tims i watched a carp eat a topwater spook my buddy was throwin. It looked like a dang goldfish and was well over 10lbs.
 
lung-buster said:
Off topic but the other day at Tims i watched a carp eat a topwater spook my buddy was throwin. It looked like a dang goldfish and was well over 10lbs.
that's a rare catch. Bet it gave him a heck of a fight too
 
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Not a albino but white. White at least on one side.
Halibut

IMG_0761.jpg
 
summer flounder (fluke) fishing was good and I bet a halibut is a heck of a lot better with the size they grow to.
 
My brother caught albino catfish in the late 80's. It weighed about 6 lbs. Caught it in roaring river after a big rain.
 
I wonder since a halibut or flounder are bottom layers and seem to lay on the same side if one side may eat a little differently than the other side.
 
I saw what could have been an albino but more likely just a very pale colored drum today in the harpeth. Then a while later I was upstream about 100 yd trying to snag a buffalo, and I saw it again. I snagged a scale off it. Wish I could have caught it. I have seen so many drum and their dark grey-blue appearance underwater. This one looked very pale grey if not white, hard to tell when the water is not completely clear. Oh and it was 6, 7 + pounds which is big for the harpeth. I saw its rounded tail very clearly and it wasn't a buff.
 
Mike Belt said:
I wonder since a halibut or flounder are bottom layers and seem to lay on the same side if one side may eat a little differently than the other side.

The upper side is the only side that my cousin and guide would filet. Not enough tthickness on lower side to make a decent filet.
 
Hawk said:
Mike Belt said:
I wonder since a halibut or flounder are bottom layers and seem to lay on the same side if one side may eat a little differently than the other side.

The upper side is the only side that my cousin and guide would filet. Not enough tthickness on lower side to make a decent filet.
I filleted both sides of 2 flounder last year and I remember there was enough meat on the lower side to fillet, and these weren't real big fish either.
 
Never caught a halibut "yet" but flounders ive caught plenty of best was 8lb and you do get 4 fillets and I've never noticed any taste difference in the 4. Man that's making me hungry now!
 
they are good eating but are very delicate textured. I prefer a meaty fish to flounder any day. Walleye, salmon, cod, tuna etc are my favorites
 

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