Aging deer

[uncle_loue]

Just curious how folks go about aging their deer given we rarely see daytime temperatures in the food safe zone and often have afternoon highs in 60s and 70s even into December. i have always processed my deer myself but have never attempted aging the meat. thanks for the input!

 

[JimFromTN]

If you have always butchered your own deer and never aged it, you may find that you don't like the flavor of aged venison.

 

[chero]

What is the ideal humidity to shoot for? Why the bowl of salt water?

I always quarter and age my deer in a standby fridge. Will try air circulation and humidity control this year.

Thanks