A Hunter’s Guide to Edible Organs

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On a deer I can deal with the heart. Nothing else.

On birds I can deal with gizzards because the edible portion isn't wobbly. It's actual meat and is pretty good if done right.

I'm just not a guts kinda guy.
 
Poser said:
Ya'll are WEAK!
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Ha! Eh, I wouldn't go that far. In Scotland I ate haggis just to see what the fuss was about. In Paris I tried escargot just because it was there and I'm pretty sure I ate horse burger but no one would tell me for sure. London was blood pudding. Not a big fan of that. Rocky mountain oysters and lamb fries are good if from the right source.
 
Grose! I cant do entrails. Thats just nasty. Do yall remember the movie Big, with Tom Hanks. The scene where he is eating stuff off the table at the party. He gets ahold of something nasty tasting and makes a even worse face? Well, that me eating entrails of any varmit!! :eek:
 
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If its alive and im hungry ill kill it and eat it. Eaten all the normal game along with heart liver brain tougne robin calf balls snake whateve. Ill at least try it.
 
One of my wife's coworkers wants me to kill him a deer. He's not from around here, He's from a whole nuther county.

He wants the heart, liver, lungs, and probably a few things I'm forgetting.
 
Had allot of interesting stuff in korea. Keep saying Im going to keep a heart and always forget. They drink deer blood in soju over there. Going to save some for one of my coworkers.
 
I have read that native American Indians ate the stomach contents of the deer they killed. That is hard to believe.
 
I'm a gizzard fan - chicken, turkey, also love the hearts. Liver's ok, just in small "doses" with something spicy or mixed into dressing.

My mother in law used to tenderize liver between layers of cheesecloth, & that took alot of the bad taste out.

I've tried beef tongue several times, first in Costa Rica & a few times since. It is very good, tasty meat - better to chop it up into small cubes.

I'm going to do my best to keep the heart & liver from the next deer I kill, maybe even the tongue.

I've had chitterlings & rooster fries before, both fried. Not going to go out of my way for either - chitterlings have to be really well cleaned & the rooster fries I had just tasted like fried breading.
 

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