megalomaniac
Well-Known Member
Bird I killed Tues morn I deboned and coarse ground all the meat (white and dark combined). Added 25% coarse ground Boston butt, half the recommended amount of breakfast sausage spice mix and then fine ground it all to further mix. Stuffed into 17mm clear collagen casings and they are probably the best lowfat breakfast links I've ever had! My wife won't eat wild game (some psychological defect in her DNA), but she tried it and agreed its the best breakfast sausage she has tasted.
Have another in the freezer that is going to become Bratwurst in the next week!
Have another in the freezer that is going to become Bratwurst in the next week!