10 pounds venison muscle cuts sliced thin
1 bottle dales seasoning
1 can mtn dew
4 oz worchestershire sauce
2 tbsp garlic powder
2 tbsp onion powder
1 tbsp red pepper flakes
2 tbsp black pepper
marinate for 24 hours before hitting the dehydrator. this is a good middle of the rd recipe and is neither too hot or too sweet to run folks off