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Off Topic TN Forums
Cooking Forum
You can’t eat pork shoulder with me if you don’t like charred fat & carmelized sauce.
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<blockquote data-quote="WTM" data-source="post: 5379996" data-attributes="member: 6230"><p>1 pound of bbq pork cut into 1/2" pieces</p><p>3 cups day old rice(cold)</p><p>a tbs or two of hi temp oil</p><p></p><p>any vegetables you like, i like sweet peas and carrots</p><p></p><p>small onion diced</p><p>2 green onions</p><p></p><p></p><p>basic fry sauce(modified for what most people have in their kitchen)</p><p>2 tbs soy sauce</p><p>1/2 tsp vinegar</p><p>1 tbsp hot water</p><p>1 tsp sugar</p><p>good grind of black pepper</p><p></p><p>you can make this in a skillet, wok or black stone griddle.</p><p></p><p>put down a tbs of oil on med. add onions and stir fry an minute or two add the vegetables and stir fry a minute. add the pork and then add the rice. stir fry for about 5 minutes then add the sauce and green onions and fry on med hi until all the rice is evenly coated.</p><p></p><p>easy peasy.</p></blockquote><p></p>
[QUOTE="WTM, post: 5379996, member: 6230"] 1 pound of bbq pork cut into 1/2" pieces 3 cups day old rice(cold) a tbs or two of hi temp oil any vegetables you like, i like sweet peas and carrots small onion diced 2 green onions basic fry sauce(modified for what most people have in their kitchen) 2 tbs soy sauce 1/2 tsp vinegar 1 tbsp hot water 1 tsp sugar good grind of black pepper you can make this in a skillet, wok or black stone griddle. put down a tbs of oil on med. add onions and stir fry an minute or two add the vegetables and stir fry a minute. add the pork and then add the rice. stir fry for about 5 minutes then add the sauce and green onions and fry on med hi until all the rice is evenly coated. easy peasy. [/QUOTE]
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Off Topic TN Forums
Cooking Forum
You can’t eat pork shoulder with me if you don’t like charred fat & carmelized sauce.
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