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<blockquote data-quote="Buzzard Breath" data-source="post: 4114056" data-attributes="member: 3158"><p>I've been making salsa with red onions for close to 25 years now. It has never occurred to me to change it and use white onions. Its simply not something I've ever thought about. I even use red onions in my guacamole. You may have just ruined me. I'll never be able to make Mexican food the same again. :? </p><p></p><p></p><p></p><p>But, you're right. I've never seen anything but white onions in any real Mexican cooking.</p></blockquote><p></p>
[QUOTE="Buzzard Breath, post: 4114056, member: 3158"] I've been making salsa with red onions for close to 25 years now. It has never occurred to me to change it and use white onions. Its simply not something I've ever thought about. I even use red onions in my guacamole. You may have just ruined me. I'll never be able to make Mexican food the same again. :? But, you're right. I've never seen anything but white onions in any real Mexican cooking. [/QUOTE]
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