The past few years we've grilled deer steaks on Christmas Eve. Christmas day is family potluck. With two wild kids in my house, I simply prepare bread pudding the night before and place in the oven the next day.
Xmas Day Wild Game cooking?
- Thread starter jb3
- Start date
blackhawk611
Well-Known Member
ok sounds good so when do we eat?
mossyhorns300
Well-Known Member
It's a Christmas morning ritual at my Mom's house to have some backstrap seasoned, breaded, and fried in a cast iron skillet and served with homemade biscuits and gravy. Christmas Dinner will be slow simmered venison minute steaks over rice and gravy with veggies to be determined.
spoon
Well-Known Member
We bake a backstrap, then slice into medallions with b�arnaise sauce, fresh green beans, new potatoes and sour dough dinner rolls. Top it off with a good bottle of Pino Noir
backwoodsoutfitters
Well-Known Member
That looks awesome. Going to try that soon!
PcDeer
Well-Known Member
Wow some good sounding stuff going on in here! I'm planning on grilling up some bacon wrapped backstraps. I could eat that stuff every day and never tire of it.
Crosshairy
Well-Known Member
redblood said:
But it will be a WILD butterball turkey, right?
buckaroo
Well-Known Member
Christmas eve grill deer shoulder on grill, that has been marinating in, mustard, garlic, black pepper and soy sauce for 3 days.
Going to let the mother in law do the cooking. But I do have a roll of venision summer sausage and cheddar cheese to snack on!
I saved that to my favorites,I'll be trying it soon.I don't have deer stock,so i'll be useing beef stock like the recipe calls for.
BigAl
Well-Known Member
I'm doing fried wild turkey nuggets. Two different coatings, once spicy, one not.
Always wanted prime rib roast on Christmas but never have. Its sure good other times though.
That has sammich written all over it!
