tn/kyhunter
Well-Known Member
So I put together some poppers and fresh backstrap (3 days fresh) and my owe my was is delicious! I cut the basckstraps into 10" long 1/4" thick pieces, marinated in dales and beer (busch) on this batch. marinated overnight and all day. Cut it into bitesize pieces added a jelapino slice and wrapped in maple cured bacon, stuck it on a skewer and grilled over a low temp Hickory charcoal base. The straps that were left over went to the grill also and I will have to say was the best eatin i believe I have ever had. Not a single piece was left between me and my wife and my parents. Delicious!!
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