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<blockquote data-quote="TAFKAP" data-source="post: 5455754" data-attributes="member: 7776"><p>For a big batch, I always calculate it out.</p><p></p><p>1.5% salt</p><p>1.0% brown sugar</p><p>tons of black pepper, at least 1 chopped clove of garlic per pound of meat</p><p>generous shake of garlic powder</p><p>light dab of crushed red pepper</p><p>2 large or 4 small bay leaves</p><p></p><p>The percentage values above are total weight of water to cover the meat, plus the weight of the meat. So, 1000 grams of meat will get covered usually by about 1,500g of water....total is 2,500g. So 1.5% salt is 37.5g, 1% brown sugar is 25g. Add the spices, bring water to boil, stir in salt & sugar, and let it all cool. Pour the cooled mixture over the wings and let it sit.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 5455754, member: 7776"] For a big batch, I always calculate it out. 1.5% salt 1.0% brown sugar tons of black pepper, at least 1 chopped clove of garlic per pound of meat generous shake of garlic powder light dab of crushed red pepper 2 large or 4 small bay leaves The percentage values above are total weight of water to cover the meat, plus the weight of the meat. So, 1000 grams of meat will get covered usually by about 1,500g of water....total is 2,500g. So 1.5% salt is 37.5g, 1% brown sugar is 25g. Add the spices, bring water to boil, stir in salt & sugar, and let it all cool. Pour the cooled mixture over the wings and let it sit. [/QUOTE]
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