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<blockquote data-quote="jetwrnch" data-source="post: 5437255" data-attributes="member: 1979"><p>I smoke for a bit at around 250 then hit them in the oven at 400+ to crisp the skin. Depends on how much smoke flavor you want. You can smoke at 400 for about 20 minutes but you won't get a lot of smoke flavor. I don't season til they're done or close to it.</p></blockquote><p></p>
[QUOTE="jetwrnch, post: 5437255, member: 1979"] I smoke for a bit at around 250 then hit them in the oven at 400+ to crisp the skin. Depends on how much smoke flavor you want. You can smoke at 400 for about 20 minutes but you won't get a lot of smoke flavor. I don't season til they're done or close to it. [/QUOTE]
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