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Off Topic TN Forums
Cooking Forum
Wild turkey breast and Blackstone
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<blockquote data-quote="big 8s in Weakley county" data-source="post: 5626999" data-attributes="member: 1215"><p>I cooked one last Sunday on the griddle. Cut up in 1" cubes marinated in allegro and Italian dressing then put on the griddle and cooked with blacken seasoning and stale kracker Cajun 2 step. Only regret I had is wish I had used the fire seasoning instead of the original.</p></blockquote><p></p>
[QUOTE="big 8s in Weakley county, post: 5626999, member: 1215"] I cooked one last Sunday on the griddle. Cut up in 1” cubes marinated in allegro and Italian dressing then put on the griddle and cooked with blacken seasoning and stale kracker Cajun 2 step. Only regret I had is wish I had used the fire seasoning instead of the original. [/QUOTE]
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Off Topic TN Forums
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Wild turkey breast and Blackstone
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