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Dodge Man

Well-Known Member
Joined
Oct 15, 2003
Messages
8,044
City & State/Province
Dyersburg, TN
I am helping cook at our wild game supper this weekend and it seems like we always make most of the same dishes this year.

Dose anybody else on here help cook at these and do you have any good recipes for Deer or ducks that will be easy to make for 100 to 200 people?

We always make duck and dressing, gumbo, deer stakes with gravy, deer steaks with peppers and onions, deer chili, deer spaghetti, sweet and sour duck, sweet and sour deer meat balls.

Some other people bring a few things but that is most of what we have. Anybody got any other good ideas?
 
Our church is a lot smaller than that. We don't have a lot of people bring many kids and we always have a lot of food left over. It seems our numbers have dropped of the last few years.

They don't charge for the supper but also don't spend much money to get a well known speaker in to talk either.
 
This is good stuff.

You can use any other brands of dry rub or BBq sauce.



Venison Meat Loaf-Hog Wild Style

1.5 lb. Ground Venison

1.0 lb Venison Breakfast Sausage

.5 lb Venison Italian Sausage

2 Bell Peppers, Chopped

1 Red Onion, Chopped

1 Jalapeno, Fine Diced


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5 cloves Garlic, Chopped

1 cup Bread Crumbs

2 Eggs

2 TBS Italian Seasonings (oregano, basil, thyme, parsley, savory)

1.5 TBS Kosher Salt

1.5 TBS Coarse Ground Pepper

2 TBS HW Special Dry

1.5 cups Killa Wet BBQ Sauce (reserve ½ cup)

Mix all ingredients minus ½ cup of the BBQ sauce. Form into loaf and put into greased baking dish. Put the ½ cup of BBQ sauce that was reserved on the top of loaf.

Bake at 375* for 40 minutes to an hour or until meat thermometer reads 160* internally.
 
Baked Bean Casserole
1lb ground deer meat
1 large can baked beans (I use Bush baked beans with onions)
1 cup BarBque sauce. (I like to use Hunts with honey.)
1/4 cup of brown sugar
1 can of Biscuits(Hungry Jack)
1/2 cup grated chedar cheese.
Brown meat and onions.Add beans ,sauce,and sugar.Put it all in a casserole dish. Quarter the biscuits and put on top of the casserole.Bake according to biscuit directions untill the biscuits are brown.Sprinkle with cheese and brown again.
When I make this dish for large groups of people I use a big turkey roasting pan . I use the same ingredients X5
 
Stovepipe said:
Dodge Man said:
Our church is a lot smaller than that. We don't have a lot of people bring many kids and we always have a lot of food left over. It seems our numbers have dropped of the last few years.

They don't charge for the supper but also don't spend much money to get a well known speaker in to talk either.
it will grow if you keep at it. We started ours 11 years ago. first couple years attendance was about 100 people. Our first speaker was Wade Bourne.

I don't know how long the church has been having it but I have been helping for 6 or 7 years. I think they have been doing the wild game supper for 10+ years for sure.

The first few years I helped with it we had so many people showing up we did not have room to seat all of them and had to open rooms in other parts of the church to seat them all. Last year they only 1/2 filed the 1 one we use now. I would say the number we had show up has dropped more than half in the last 3 or 4 years.
 
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Dodge Man said:
Stovepipe said:
Dodge Man said:
Our church is a lot smaller than that. We don't have a lot of people bring many kids and we always have a lot of food left over. It seems our numbers have dropped of the last few years.

They don't charge for the supper but also don't spend much money to get a well known speaker in to talk either.
it will grow if you keep at it. We started ours 11 years ago. first couple years attendance was about 100 people. Our first speaker was Wade Bourne.

I don't know how long the church has been having it but I have been helping for 6 or 7 years. I think they have been doing the wild game supper for 10+ years for sure.

The first few years I helped with it we had so many people showing up we did not have room to seat all of them and had to open rooms in other parts of the church to seat them all. Last year they only 1/2 filed the 1 one we use now. I would say the number we had show up has dropped more than half in the last 3 or 4 years.

What church and do they have enough game to serve.
 

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