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Off Topic TN Forums
Cooking Forum
White Bean Soup
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<blockquote data-quote="MidTN" data-source="post: 3596874" data-attributes="member: 5311"><p>No problem.</p><p></p><p>2 cups of Dry Navy Beans</p><p>3-4 Smoked Ham Hocks</p><p>1 Medium Onion diced</p><p>4-5 Celery Stalks chopped</p><p>Bay Leaves (1)</p><p>Garlic 2 cloves</p><p>Basil 1/2 TS</p><p>Majoram 1/2 TS</p><p>Thyme 1/2 TS</p><p></p><p>After soaking beans overnight place ham hocks and beans in a large crock pot. Cook on high 4 hours. Remove ham hocks and dice the ham and return to crock pot. Add celery, onions and spices and cook about 2 hours.</p><p></p><p>Bake some Buttermilk Cornbread and your ready to eat.</p></blockquote><p></p>
[QUOTE="MidTN, post: 3596874, member: 5311"] No problem. 2 cups of Dry Navy Beans 3-4 Smoked Ham Hocks 1 Medium Onion diced 4-5 Celery Stalks chopped Bay Leaves (1) Garlic 2 cloves Basil 1/2 TS Majoram 1/2 TS Thyme 1/2 TS After soaking beans overnight place ham hocks and beans in a large crock pot. Cook on high 4 hours. Remove ham hocks and dice the ham and return to crock pot. Add celery, onions and spices and cook about 2 hours. Bake some Buttermilk Cornbread and your ready to eat. [/QUOTE]
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White Bean Soup
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