MidTN
Well-Known Member
Making my white bean soup with smoked ham hocks today. Entering in a soup contest tomorrow at the Elks Lodge.
White Bean Soup
- Thread starter MidTN
- Start date
Inkstainz
Well-Known Member
Rob R.
Well-Known Member
That sounds good. Good luck with the competition! 
Southpaw
Well-Known Member
Care to share your recipe?
MidTN
Well-Known Member
No problem.
2 cups of Dry Navy Beans
3-4 Smoked Ham Hocks
1 Medium Onion diced
4-5 Celery Stalks chopped
Bay Leaves (1)
Garlic 2 cloves
Basil 1/2 TS
Majoram 1/2 TS
Thyme 1/2 TS
After soaking beans overnight place ham hocks and beans in a large crock pot. Cook on high 4 hours. Remove ham hocks and dice the ham and return to crock pot. Add celery, onions and spices and cook about 2 hours.
Bake some Buttermilk Cornbread and your ready to eat.
2 cups of Dry Navy Beans
3-4 Smoked Ham Hocks
1 Medium Onion diced
4-5 Celery Stalks chopped
Bay Leaves (1)
Garlic 2 cloves
Basil 1/2 TS
Majoram 1/2 TS
Thyme 1/2 TS
After soaking beans overnight place ham hocks and beans in a large crock pot. Cook on high 4 hours. Remove ham hocks and dice the ham and return to crock pot. Add celery, onions and spices and cook about 2 hours.
Bake some Buttermilk Cornbread and your ready to eat.
