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Tennessee Fishing Forums
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White Bass ??
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<blockquote data-quote="rsimms" data-source="post: 5613547" data-attributes="member: 1534"><p>They're great, provided you trim off (and throw away) the strip of red meat along their side (as noted above). The white meat is excellent, prepared any other way you would fix fish. My philosophy is, "If it ain't fried, it ain't fish!" <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="rsimms, post: 5613547, member: 1534"] They're great, provided you trim off (and throw away) the strip of red meat along their side (as noted above). The white meat is excellent, prepared any other way you would fix fish. My philosophy is, "If it ain't fried, it ain't fish!" :) [/QUOTE]
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White Bass ??
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