whats

[ROUGH COUNTRY HUNTER]

your favorite spice for deer meat,mine is the carls seasoning

 

[FULLDRAWXX75]

salt
pepper
chopped garlic

Onions suatee'd in butter

Sometimes a dash of Worchestershire sauce in the cooking butter.

Heat the butter, sautee onions and remove, add a little more butter, place venison and sear for a few mins. each side, remove and serve with onions

FDXX75

 

[ROUGH COUNTRY HUNTER]

i will try that

 

[Double-D-Team]

Try this...Rub olive oil on your deer meat before adding spices...it will make it tender and it works well...

 

[shouler mt]

rough co. You cannot go wrong with Carls. I use it on everything.I cook a lot of butts[pork] and use 8 or 10 cases a year.

 

[bowriter]

Rub well with olive oil and lightly sprinkle Tony Chachere Cajon seasoning. I can't emphasize "lightly" enough. It is a powerfull seasoning and must be used lightly or it will overpower the dish.

 

[stik]

salt and pepper and a little butter. i like to taste the meat, not cover it up.

 

[mwids]

Rub it with olive oil and sprinkle on some motreal steak seasoning

 

[300_mag]

season all

 

[Trapper John]

Either Chachere or Montreal Seasoning if I go the commercial route.

Otherwise it's kosher salt, fresh ground pepper (I've got a coffee grinder set aside specifically for making large amounts of ground pepper) and sometimes butter. Homemade herbed butter tops off any steak nicely.

The biggest injury I've ever suffered to my venison cooking experience was being told to soak it in Italian dressing overnight and actually doing it. I can't stand that now.

 

[WTM]

for deer i like rosemary, and/or juniper berries, with a little thyme and oregeno, course salt and cracked pepper.