With all these main course dishes, what's for dessert? My sweet tooth is as big as Texas. Made a chocolate croissant bread pudding couple of weeks ago that rocked. 6 choc croissants, 6 plain, used chocolate from olive and sinclair here in Nashville (they make it all here in town, even roast the beans here), added the standard custard and it moved walls. Or should I say, moved a notch on my belt.